AnGRC Semen collection
It’s that time of year again where we start looking to the fall collection schedule.
So if you have any must haves on your list for us to collect this year let me know!
Crissie Auckland, VT
Research Assistant (Dr. Carl Lessard)
CAGR Program Field Collection Specialist
Agriculture and Agri-Food Canada / Government of Canada
Crissandra.Auckland@canada.ca / Mobile Tel: 306-241-1945 / Lab: 306-956-2906 /TTY: 613-773-2600
Assistant de recherche (Dr Carl Lessard)
Spécialiste TCAC Programme de terrain
Agriculture et Agroalimentaire Canada / Gouvernement du Canada
Crissandra.Auckland@canada.ca / Tél. : 306-241-1945 / Labo: 306-956-2906 / ATS: 613-773-2600
ANIMAL GENETIC RESOURCES CANADA
Dr Carl Lessard, Curator
Agriculture and Agri-Food Canada/Government of Canada
Work Cell: 306-291-7872
AnGRC is a joint initiative of Agriculture and Agri-Food Canada (AAFC) and the University of Saskatchewan (U of S), to preserve the genetic diversity of Canadian livestock and poultry breeds, and to develop new techniques to conserve germplasm.
To ensure the genetic diversity of Canadian livestock and poultry, support environmentally friendly livestock and poultry production, and maintain food security, by acquiring, evaluating, and cryopreserving tissue and germplasm (sperm cells and embryos).
Acquire, maintain, and distribute genetic resources.
Characterize, evaluate, and analyze genetic diversity
Develop indicators of change in domestic animal genetic diversity.
Perform research on biology of gametes and embryos.
Develop new techniques for conservation of genetic resources.
AnGRC promotes animal and poultry genetic resource conservation and integrates Canadian conservation activities with those at the global level, in particular with the Commission on Genetic Resources for Food and Agriculture, led by Food and Agriculture Organization of the United Nations.
Germplasm and Deoxyribonucleic acid (DNA) Preservation:
AnGRC cryopreserves semen, ova, embryos (germplasm), and DNA of domestic livestock and poultry to estimate genetic diversity and to allow conservation if needed. "For conserving valuable Canadian poultry genetics, AnGRC is using vitrification, a new tissue preservation technique". AnGRC can receive frozen germplasm or members of the AnGRC group can visit a farm to collect Canadian animal resources.
Research efforts focus on developing capacity and strategy for conservation of animal and poultry genetic resources. AnGRC also works to improve current methods and develop new techniques for the conservation of all domestic livestock species. Tissue/feathers/hairs donated to AnGRC may be used to extract DNA for use in genetic diversity studies and to develop methods to help identify breeds.
The AnGRC is currently being finalized a database that will contain physical and phenotypic data corresponding germplasm maintained at the center. It will be connected to an international animal genetic resource database (Canada-Brazil, USA), including links to breed registries, participating industry representatives, producer groups and cooperating farm animal conservation initiatives.
Industry Liaison and Education:
Co-operation, collaboration, and donations are required to preserve animal and poultry genetic resources. AnGRC collaborates with the Canadian livestock and poultry industries, Provincial and Federal governments, and international stakeholders to study and conserve domestic livestock and poultry genetic resources. Education and training of highly qualified young Canadian scientists are central to and students and visiting scientists are welcome.
AnGRC relies on donations of germplasm and DNA from the livestock and poultry industries, veterinarians, animal breeders and producers, as well as Canadian universities and conservation agencies. If you wish to participate and contribute to the conservation of Canada’s animal genetic resources, please do not hesitate to contact, Dr. Carl Lessard, (306) 956-7221, or email: email@example.com. Your support is important and appreciated. Without your support, it will not be possible to preserve our precious Canadian animal resources. Looking forward to hear from you!
Dr. Carl Lessard,
Curator of Canadian Animal Genetic Resources
National Coordinator of Animal Genetic Resources of Canada
Dr. Anissa Lybaert,
Associate Director of Biodiversity and Collections
Dr Carl Lessard
Curator of the Canadian Animal Genetic Resource
Agriculture and Agri-Food Canada/Government of Canada
Carl.firstname.lastname@example.org/Tel: 306-956-7221/NEW Cel:306-291-7872
Consevateur pour le programme des Ressources Génétiques des Animaux du Canada
Agricultrue et Agroalimentaire Canada/Gouvernement du Canada
Carl.email@example.com/Tél: 306-956-7221/NOUVEAU Tél Cel:306-291-7872
Dear Heritage Livestock Canada Member.
The mobile lab from U.of SK will be visiting Eastern Canada in the fall of 2019 collecting semen from registered bulls & rams.
Its usually Ontario & Quebec but they would be interested in travelling further east if enough interest is shown.
Reliable restraining equipment(chute system)is necessary for the bovine collection.
Attached is the donation agreement which is required.
There are two choices regarding the final collected & frozen semen:
Option 1:100% of semen can be donated to the CAGR Gene Bank and a donation receipt will be issued to the owner for the full value, by CAGR. The semen is not retrievable with this option.
Option 2: The owner can keep half of the semen for on-farm use; the other half is donated to the CAGR GeneBank at U.of SK.
Please contact RBC for more details of possible RBC Donation receipt with this option.
This preferred option benefits the potential use of the collected semen, thanks to the generous help & support of the Team at U.of SK.
Look forward to hearing from you at your earliest convenience if you should be interested, so the Team can organize their schedule well in advance.
Please don't hesitate to contact us at firstname.lastname@example.org for more information.
Feel free to share this email with other interested Heritage registered breeders that would welcome working with HLC.
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